Wine pairings for

What wine pairs with pot-au-feu?

Here are 3 recommended wine pairings for pot-au-feu. Click the button below to explore all options on the Verso app.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 14°C

Beaujolais-Villages Gamay on granite — cherry, raspberry and peony respect tender shank and simmered vegetables of pot-au-feu, fruity acidity reviving marrow and salt.

Pinot Noir d'Alsace

red · Pinot Noir · Alsace · France — 14–15°C

A light, fruity red that matches the comforting flavors of pot-au-feu.

Chinon

red · Cabernet Franc · Chinon, Loire · France — 14–16°C

Chinon (Cabernet Franc on Loire tuffeau and gravel) — raspberry, pencil lead, ripe red pepper and earth form the canonical pairing for pot-au-feu; fine earthy Cabernet Franc echoing marrow served with sea salt, supple tannins respecting 4h-boiled chuck or topside, acidity reviving the vegetables (carrot, leek, turnip, celeriac).

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