What wine pairs with aioli?

Here are 3 recommended wine pairings for aioli. Click the button below to explore all options on the Verso app.

Cassis Blanc

white · Marsanne, Clairette · Cassis · France — 9–11°C

White Cassis, from neighboring Provence, is the perfect regional match for aïoli with its saline notes.

Côtes de Provence Blanc

white · Rolle (Vermentino) · Provence · France — 9–11°C

Côtes de Provence Blanc (Rolle/Vermentino on limestone) — fresh white peach, rosemary and almond accompany aïoli; Mediterranean salinity holding raw garlic and cod, herbal notes dialoguing with parsley and poached vegetables.

Bandol Rosé

rosé · Mourvèdre, Grenache, Cinsault · Bandol · France — 10–12°C

Bandol rosé (Mourvèdre, Provence) — saline and garrigue notes share aïoli's Provençal terroir, echoing cod, steamed vegetables and garlic; gastronomic structure holds up to powerful garlic.

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