What wine pairs with aioli?

Here are 3 recommended wine pairings for aioli. Click the button below to explore all options on the Verso app.

Cassis Blanc

white · Marsanne, Clairette · Cassis · France — 9–11°C

White Cassis, from neighboring Provence, is the perfect regional match for aïoli with its saline notes.

Côtes de Provence Blanc

white · Rolle (Vermentino) · Provence · France — 9–11°C

A fresh, aromatic Provençal white that naturally accompanies the garlic, cod, and vegetables.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Crisp, saline Picpoul cuts through the richness of aïoli with its sharp acidity.