Wine pairings for

What wine pairs with plateau de fromages?

Here are 3 recommended wine pairings for plateau de fromages. Click the button below to explore all options on the Verso app.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 14°C

Beaujolais Gamay is THE versatile red for cheese boards: melted tannins respect brie, crunchy fruit wraps comté, freshness holds goat cheese. Served slightly chilled (14°C), it's the popular pairing that works on 80% of the board.

Vouvray Sec

white · Chenin Blanc · Vouvray, Loire · France — 10–12°C

Dry Vouvray (Chenin Blanc on Loire tuffeau) — apple, quince, light honey and beeswax with taut acidity, accompanies Loire goat cheeses, hard cheeses and bloomy-rind cheeses — the dry-white alternative to the red.

Sauternes

white · Sémillon, Sauvignon · Sauternes, Bordeaux · France — 8–10°C

Sauternes remains the king pairing for the board's blues (Roquefort, Stilton, Fourme d'Ambert): its fat roundness and botrytized sweetness tame the salt of blue cheese by sweet-savory contrast. Save it for the end of the board, on blue specifically.

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