Wine pairings for

What wine pairs with sainte-maure?

Here are 3 recommended wine pairings for sainte-maure. Click the button below to explore all options on the Verso app.

Sancerre Blanc

white · Sauvignon Blanc · Sancerre, Loire · France — 8–10°C

Sancerre Sauvignon and Crottin de Chavignol share the same Berry hillsides — the wine's taut acidity and cut-grass note slicing the chalky tang of fresh or semi-aged goat.

Pouilly-Fumé

white · Sauvignon Blanc · Loire · France — 8–10°C

Pouilly-Fume Sauvignon on flint, with lime and mineral smoke, crosses Sainte-Maure or ash-rolled log — flint echoing the ashy rind of the Touraine goat.

Bourgogne Pinot Noir

red · Pinot Noir · Bourgogne · France — 14°C

Burgundy Pinot Noir served at 14°C — crunchy red cherry and supple tannins — is the classic red alternative with aged goat cheeses, its acidity cutting fat and its forest-floor note echoing the cheese's age.

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