Wine pairings for
Here are 3 recommended wine pairings for camembert. Click the button below to explore all options on the Verso app.
Bourgogne Pinot Noir
Young Burgundy Pinot Noir is the canonical red for bloomy-rind soft cheeses: its melted tannins respect raw-milk camembert's creaminess, its crunchy red fruit echoes the rind's mushroom-cellar notes.
Cidre Brut Pays d'Auge
Pays d'Auge brut cider (fermented apple beverage at 4-6°, not a spirit) is the authentic Norman pairing: fine bubbles and sharp acidity cut aged camembert fat, apple tree and salt meadow of the same hedgerow meet.
Beaujolais Villages
Beaujolais Villages Gamay's raspberry, cherry and peony on light frame avoid masking the creamy aged camembert — discreet tannins lifting the melting paste.