Wine pairings for
Here are 3 recommended wine pairings for pizza prosciutto roquette. Click the button below to explore all options on the Verso app.
Lambrusco secco
Emilia-Romagna Lambrusco Secco, home of prosciutto di Parma, is the canonical regional pairing for prosciutto-arugula pizza; same Emilian terroir, fresh bubbles de-greasing DOP 24-month cured ham laid raw on the hot pizza, red cherry echoing peppery arugula and aged Parmigiano Reggiano shavings.
Franciacorta Brut
Franciacorta Brut (Italian classic method minimum 18 months on lees, Chardonnay-Pinot Nero from Brescia hills) — elegant Italian pairing for refined prosciutto pizza; brioche autolysis echoing thin wood-fired dough, fine bubbles respecting the delicacy of raw-laid cured ham and chopped arugula.
Vermentino Toscan
Tuscan Maremma Vermentino — lemon, almond and saline herbal note finely accompany prosciutto-arugula pizza; herbal edge mirroring peppery arugula, salinity prolonging natural cured-ham salt, freshness de-greasing the crispy crust with fior di latte mozzarella.