Wine pairings for

What wine pairs with pasta bolognaise?

Here are 3 recommended wine pairings for pasta bolognaise. Click the button below to explore all options on the Verso app.

Chianti Classico

red · Sangiovese · Chianti Classico, Toscane · Italie — 16°C

The essential Tuscan pairing: Sangiovese with its natural acidity perfectly balances the tomato sauce.

Barbera d'Alba

red · Barbera · Alba, Piémont · Italie — 15–16°C

Barbera d'Alba's vivid black cherry and high natural acidity defat the slow-simmered ragu — spice extending bay leaf and softened onion, light tannins respecting fresh tagliatelle.

Montepulciano d'Abruzzo

red · Montepulciano · Abruzzes · Italie — 15–16°C

This generous, fruity red from central Italy is a perfect and accessible pairing for pasta in sauce.

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