Wine pairings for
Here are 3 recommended wine pairings for pasta bolognaise. Click the button below to explore all options on the Verso app.
Chianti Classico
The essential Tuscan pairing: Sangiovese with its natural acidity perfectly balances the tomato sauce.
Barbera d'Alba
Piedmontese Barbera, with its signature acidity, is made to accompany a meat ragu.
Montepulciano d'Abruzzo
This generous, fruity red from central Italy is a perfect and accessible pairing for pasta in sauce.