Wine pairings for

What wine pairs with fettuccine?

Here are 3 recommended wine pairings for fettuccine. Click the button below to explore all options on the Verso app.

Soave

white · Garganega · Vénétie · Italie — 10–12°C

Soave Classico (native Garganega on basaltic volcanic soils of Monteforte d'Alpone, Veneto) — apple, sweet almond, white flowers and volcanic minerality accompany fettuccine alfredo or herb pasta; fruity roundness wrapping the parmesan-butter sauce, sweet almond prolonging 24-month Parmigiano Reggiano shavings, volcanic minerality holding flat-leaf parsley or fried sage finish.

Chardonnay non boisé

white · Chardonnay · Mâconnais · France — 11–13°C

An unoaked Chardonnay accompanies creamy fettuccine (alfredo, mushroom) with roundness.

Chianti Classico

red · Sangiovese · Toscane · Italie — 15–17°C

Chianti Classico (minimum 80% Sangiovese on Tuscan hills between Florence and Siena) — crisp red cherry, dried tomato, Mediterranean herbs and leather form the classic regional pairing for fettuccine bolognese; Sangiovese's tomato acidity answering the 4h-simmered ragù alla bolognese, herbs prolonging basil and oregano, fine tannins holding fresh egg pasta.

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