What wine pairs with spaghetti carbonara?

Frascati Superiore

white · Malvasia, Trebbiano · Latium · Italie — 8–10°C

The absolute Roman regional pairing: Frascati (Malvasia-Trebbiano on Castelli Romani volcanic tuff) has always accompanied carbonara — sharp acidity cuts the melted guanciale fat and egg, volcanic mineral answers the grated pecorino.

Verdicchio dei Castelli di Jesi

white · Verdicchio · Marches · Italie — 10–12°C

Verdicchio (Marches grape neighboring Latium) brings mouthwatering acidity and almond that cut the melted guanciale — Italian alternative to Frascati, its anise note extends the black pepper.

Bourgogne Aligoté

white · Aligoté · Bourgogne · France — 10–12°C

Bourgogne Aligote brings sharp acidity and green-apple fruit that cut the carbonara — budget French alternative to Frascati for those preferring France over Italy.