Wine pairings for
Here are 3 recommended wine pairings for carbonade flamande. Click the button below to explore all options on the Verso app.
Côtes du Rhône Villages
Fleshy, spicy Cotes du Rhone Villages accompanies the carbonade and its brown ale sauce with roundness.
Hermitage Rouge
Saint-Joseph Syrah, spicy and smoky, echoes the bittersweet depth of the brown ale.
Bourgogne Pinot Noir
Burgundy Pinot Noir (regional AOC or Hautes-Côtes de Beaune) — cherry, undergrowth, mushroom and natural freshness lighten the rich side of brown-ale-simmered carbonade flamande; Pinot acidity slicing the 3h-simmered bittersweet sauce, undergrowth prolonging confit onions of the Flemish recipe, lightness pleasantly contrasting the popular Flanders dish.