Wine pairings for

What wine pairs with meat pie?

Here are 3 recommended wine pairings for meat pie. Click the button below to explore all options on the Verso app.

Barossa Valley Shiraz

red · Shiraz · Barossa Valley · Australie — 16–17°C

Barossa Valley Shiraz — jammy blackberry, black pepper and signature eucalyptus accompany Australian meat pie; fleshy tannins and generous alcohol hold minced beef and gravy, eucalyptus note echoing the bush.

Côtes du Rhône

red · Grenache, Syrah, Mourvèdre · Rhône · France — 15–16°C

Côtes du Rhône Rouge (Grenache-Syrah-Mourvèdre) — fruity strawberry and garrigue accompany meat pie\'s filling without overwhelming the puff pastry; light tannin and pepper echoing the seasoning.

English Sparkling Brut

sparkling · Chardonnay, Pinot Noir · Sussex · Royaume-Uni — 6–8°C

Crisp bubbles and chalky acidity cut through the buttery puff pastry and gravy of meat pie, a reinvented English pub classic.

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