What wine pairs with meat pie?

Here are 3 recommended wine pairings for meat pie. Click the button below to explore all options on the Verso app.

Barossa Valley Shiraz

red · Shiraz · Barossa Valley · Australie — 16–17°C

An Australian national pairing: Barossa Shiraz with meat pie — a culinary symbol.

Côtes du Rhône

red · Grenache, Syrah, Mourvèdre · Rhône · France — 15–16°C

A warm, fruity Rhône red accompanies the meat filling without overwhelming the pastry.

Merlot

red · Merlot · Bordeaux · France — 15–17°C

A soft, classic Merlot for Friday-night meat pie.