Wine pairings for

What wine pairs with aussie bbq?

Here are 3 recommended wine pairings for aussie bbq. Click the button below to explore all options on the Verso app.

Barossa Valley Shiraz

red · Shiraz · Barossa Valley · Australie — 16–18°C

Barossa Valley Shiraz — powerful blackberry, black pepper, eucalyptus and chocolate are the king of the Aussie BBQ; fleshy tannin and alcohol hold smoked snags, charcoal-grilled steak and sweet-smoky ribs.

Coonawarra Cabernet Sauvignon

red · Cabernet Sauvignon · Coonawarra · Australie — 17–18°C

For grilled T-bones and ribeye, Coonawarra Cabernet — Australia's terra rossa.

McLaren Vale Shiraz

red · Shiraz · McLaren Vale · Australie — 16–17°C

A more accessible, fruity alternative for a casual BBQ.

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