Wine pairings for

What wine pairs with boeuf stroganoff?

Here are 3 recommended wine pairings for boeuf stroganoff. Click the button below to explore all options on the Verso app.

Pinot Noir de Bourgogne

red · Pinot Noir · Bourgogne · France — 15–16°C

Burgundy Pinot Noir's finesse accompanies the sour cream sauce without overpowering it.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

Côtes du Rhône Rouge (Grenache-Syrah-Mourvèdre, southern Rhône) — black cherry, garrigue and pepper accompany Slavic beef stroganoff; black fruit holding sliced sautéed fillet, sweet spice answering paprika, roundness wrapping sour cream and Paris mushrooms.

Riesling Grand Cru d'Alsace

white · Riesling · Alsace · France — 10–12°C

The cutting acidity of Alsace Riesling balances the cream-paprika sauce and mushrooms of stroganoff, a Slavic-friendly alternative to the classic red.

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