Wine pairings for
Here are 3 recommended wine pairings for kangourou. Click the button below to explore all options on the Verso app.
Coonawarra Cabernet Sauvignon
Coonawarra Cabernet Sauvignon (terra rossa, South Australia) — blackcurrant, eucalyptus, mint and firm tannins are the canonical pairing with kangaroo; structure grips the lean intense game flesh.
Great Southern Shiraz
Great Southern Shiraz (Western Australia, cool-climate) — black pepper, blackberry and elegance for medium-rare kangaroo; pepper holding the wild character, cool freshness respecting the pink cooking.
Pinot Noir de Bourgogne
Burgundy Pinot Noir (Côte d\'Or) — cherry, forest floor and spice are the elegant alternative for pink-cooked kangaroo; fine tannins respecting fragile flesh, earthy notes echoing the wild character.