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Wine pairings for

What wine pairs with faisan?

Here are 3 recommended wine pairings for faisan. Click the button below to explore all options on the Verso app.

Volnay

red · Pinot Noir · Côte de Beaune · France — 15–16°C

Volnay Pinot Noir from Cote de Beaune — cherry, violet and fine spice on silky tannins, accompanying roasted pheasant with chestnuts without crushing the tender flesh.

Crozes-Hermitage Rouge

red · Syrah · Rhône Nord · France — 16–17°C

Crozes-Hermitage Syrah from Northern Rhone — blackberry, black pepper, olive and smoke, classic with roasted pheasant and guinea fowl, peppery grain reviving garlic and thyme.

Barbaresco

red · Nebbiolo · Piémont · Italie — 16–17°C

Barbaresco Nebbiolo on Treiso-Neive — cherry, rose, leather and truffle bring finesse to roasted pheasant with mushrooms, softer tannins respecting fragile flesh.

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