What wine pairs with chevreuil?

Pommard

red · Pinot Noir · Côte de Beaune · France — 16–17°C

Pommard Pinot Noir on Cote de Beaune clay-limestone — blackcurrant, licorice and damp earth, Burgundy exception by power, embracing rare venison medallion.

Hermitage Rouge

red · Syrah · Rhône Nord · France — 17–18°C

Hermitage pure Syrah on steep Northern Rhone granite — pepper, black olive, violet and smoke, the legendary pairing with venison in grand veneur sauce.

Barolo

red · Nebbiolo · Piémont · Italie — 17–18°C

Barolo Nebbiolo from the Langhe — faded rose, tar, truffle and black cherry, noble companion for venison, tertiary forest floor echoing wild berry sauce.