Wine pairings for
Here are 3 recommended wine pairings for gratin dauphinois. Click the button below to explore all options on the Verso app.
Saint-Véran
Saint-Veran Chardonnay from Maconnais — white peach and almond lighten the creamy potato gratin, fruity acidity balancing nutmeg and confit garlic.
Mondeuse de Savoie
Savoie Mondeuse is the obvious terroir-driven red pairing for gratin dauphinois: same Alpine cradle, same altitude freshness. Fine tannins and sharp acidity cut through creamy richness without weighing it down, and its peppery-violet notes converse with the traditional nutmeg. It's the regional pairing every Savoyard sommelier recommends.
Chignin-Bergeron
Chignin-Bergeron Roussanne from Savoie hillsides — apricot, light honey and alpine mineral as regional pairing, rich roundness wrapping the creamy potato gratin.