Wine pairings for

What wine pairs with fondant au chocolat?

Here are 3 recommended wine pairings for fondant au chocolat. Click the button below to explore all options on the Verso app.

Banyuls Rimage

red · Grenache Noir · Banyuls, Roussillon · France — 15–16°C

Banyuls Rimage Grenache Noir on Collioure schist — confit black cherry, cocoa and coffee mirror the dark chocolate fondant, fortified sweetness taming 70% cocoa.

Maury Tuilé

red · Grenache · Maury, Roussillon · France — 16°C

Maury Tuile Grenache from Roussillon's long oxidative aging — toasted coffee, walnut and caramel resonate with the caramelized crust and molten heart.

Porto Vintage

red · Touriga Nacional · Douro · Portugal — 16–17°C

Vintage Port Touriga Nacional from the Douro — confit blackberry, cocoa and grilled spice match dark 70% chocolate fondant's intensity, fortified power holding the molten heart.

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