What wine pairs with creme brulee?

Here are 3 recommended wine pairings for creme brulee. Click the button below to explore all options on the Verso app.

Sauternes

white · Sémillon · Sauternes, Bordeaux · France — 8–10°C

The mirror pairing: Sauternes' creme brulee notes literally echo this classic dessert.

Monbazillac

white · Sémillon, Muscadelle · Bergerac · France — 8–10°C

Monbazillac Semillon-Muscadelle botrytized from Perigord — honey, apricot and acacia bloom accompany vanilla creme brulee, soft acidity soothing cracked caramel.

Jurançon Moelleux

white · Petit Manseng · Jurançon · France — 8–10°C

Jurancon Moelleux Petit Manseng from the Pyrenees — pineapple, mango and honey on sharp acidity balance the vanilla sugar, freshness reviving the caramel crust.

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