Wine pairings for
Here are 3 recommended wine pairings for tarte aux fruits. Click the button below to explore all options on the Verso app.
Coteaux du Layon
Coteaux du Layon Chenin Blanc late-harvest from Anjou — acacia honey, apricot and quince amplify strawberries or mirabelles, ciseled acidity preventing cloy.
Sauternes
Sauternes Semillon botrytized — honey, candied apricot and mango literally echo apricot or peach tart, botrytis acidity holding the buttery pastry.
Moscato d'Asti
Moscato d'Asti Moscato Bianco from Piedmont (low 5% alcohol) — white peach, rose and orange blossom on light bubbles, soft sugar respecting strawberries or raspberries.