What wine pairs with flan?

Here are 3 recommended wine pairings for flan. Click the button below to explore all options on the Verso app.

Coteaux du Layon

white · Chenin Blanc · Vallée de la Loire · France — 8–10°C

Sweet, balanced Layon Chenin elegantly accompanies the creamy texture of flan.

Sauternes

white · Sémillon, Sauvignon · Sauternes · France — 8–10°C

Sauternes (botrytised Sémillon-Sauvignon-Muscadelle on Bordeaux graves) — acacia honey, candied apricot, vanilla and noble rot elevate classic flan pâtissier; vanilla echoing the Bourbon-Madagascar pod split in the infused milk, honey doubling that sometimes added to the caster sugar, candied apricot prolonging the golden crust caramelised at 220°C in finishing.

Moscato d'Asti

sparkling · Muscat · Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° and 100g/L residual sugar) — peach, sweet orange, rose and light bubbles accompany flan without weighing the dessert; table-grape Muscat echoing Bourbon vanilla, fine bubbles aerating the egg-milk-flour appareil baked in shortbread crust, 5.5° alcohol not competing with the optional Chantilly spoon.

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