Verso

Wine pairings for

What wine pairs with eclair chocolat?

Here are 3 recommended wine pairings for eclair chocolat. Click the button below to explore all options on the Verso app.

Banyuls

red · Grenache Noir · Roussillon · France — 14–16°C

Banyuls with cocoa and candied cherry is the canonical dark chocolate match — wrapping the éclair ganache seamlessly.

Maury

red · Grenache Noir · Roussillon · France — 14–16°C

Sweet, chocolatey Maury doubles the éclair's chocolate glaze — Grenache fruit lights up the cocoa.

Recioto della Valpolicella

red · Corvina, Rondinella · Vénétie · Italie — 14–16°C

Recioto from dried grapes brings cherry-cocoa sweetness that elevates the chocolate pastry cream.

→ See all pairings on Verso