Wine pairings for

What wine pairs with escalope milanaise?

Here are 3 recommended wine pairings for escalope milanaise. Click the button below to explore all options on the Verso app.

Gavi di Gavi

white · Cortese · Piémont · Italie — 9–10°C

Lombard-Piedmontese Gavi is the regional pairing: its clean acidity lightens the buttery breading of the escalope.

Chardonnay

white · Chardonnay · Trentin · Italie — 10–12°C

A fresh Italian Chardonnay accompanies classic Milanese served with lemon and rocket.

Bardolino Chiaretto

rosé · Corvina, Rondinella · Lac de Garde · Italie — 10–12°C

Bardolino Chiaretto (Corvina-Rondinella, Lake Garda) — light Italian rosé with pale cherry and almond accompanies breaded Milanese with tomato sauce; acidity cuts the fried breading, almond echoes the veal.

→ See all pairings on Verso