What wine pairs with cheesecake?

Here are 3 recommended wine pairings for cheesecake. Click the button below to explore all options on the Verso app.

Sauternes

white · Sémillon, Sauvignon Blanc · Sauternes, Bordeaux · France — 8–10°C

The richness and honey notes of Sauternes embrace the creamy texture of cheesecake.

Côteaux du Layon

white · Chenin Blanc · Loire · France — 8–10°C

Coteaux du Layon, sweet and tangy, balances the richness of cream cheese without weighing it down.

Muscat de Beaumes-de-Venise

white · Muscat · Rhône · France — 7–9°C

Muscat, fruity and floral, accompanies a berry cheesecake with lightness.