Wine pairings for

What wine pairs with cheesecake?

Here are 3 recommended wine pairings for cheesecake. Click the button below to explore all options on the Verso app.

Sauternes

white · Sémillon, Sauvignon Blanc · Sauternes, Bordeaux · France — 8–10°C

Sauternes (botrytized Sémillon-Sauvignon on graves) — rich apricot, acacia honey and saffron embrace cheesecake\'s creamy texture; lifted acidity under the sugar cuts cream cheese.

Côteaux du Layon

white · Chenin Blanc · Loire · France — 8–10°C

Coteaux du Layon (sweet Chenin Blanc on Loire schist) — quince-honey-baked apple sweetness with bright acidity balances cream cheese richness; minerality prevents sugar saturation after the graham crust.

Muscat de Beaumes-de-Venise

white · Muscat · Rhône · France — 7–9°C

Muscat de Beaumes-de-Venise (Rhône VDN) — fruity, floral fresh grape, rose and lychee accompany a berry cheesecake with lightness; sweetness echoing the berries without overwhelming the mousse.

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