Wine pairings for

What wine pairs with shakshouka?

Here are 3 recommended wine pairings for shakshouka. Click the button below to explore all options on the Verso app.

Côtes de Provence Rosé

rosé · Grenache, Cinsault, Syrah · Provence · France — 8–10°C

Provence rose Grenache-Cinsault on Var limestone, with strawberry and grapefruit, dialogues with tomato acidity and caramelized pepper — citrus freshness holding cumin and smoked paprika.

Chianti

red · Sangiovese · Toscane · Italie — 14–16°C

Chianti Sangiovese plays the tomato-on-tomato match — its high natural acidity meets the shakshuka sauce, tart cherry and dry herbs dialoguing with confit pepper and runny egg.

Tavel Rosé

rosé · Grenache, Mourvèdre · Rhône · France — 10–12°C

Tavel Grenache-Mourvedre on Southern Rhone pebbles, with crushed strawberry and spicy garrigue, holds the cumin and paprika of the shakshuka — unique body for a rose.

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