What wine pairs with shakshouka?

Here are 3 recommended wine pairings for shakshouka. Click the button below to explore all options on the Verso app.

Côtes de Provence Rosé

rosé · Grenache, Cinsault, Syrah · Provence · France — 8–10°C

Fresh, fruity Provence rosé dialogues with the tomato acidity and peppers of shakshuka.

Chianti

red · Sangiovese · Toscane · Italie — 14–16°C

Lively, acidic Chianti is a natural tomato-on-tomato match — Sangiovese loves acidity.

Tavel Rosé

rosé · Grenache, Mourvèdre · Rhône · France — 10–12°C

Tavel, king of rosés, has enough body to stand up to spiced shakshuka without overwhelming it.