Wine pairings for

What wine pairs with tarte tropezienne?

Here are 3 recommended wine pairings for tarte tropezienne. Click the button below to explore all options on the Verso app.

Bandol Rosé

rosé · Mourvèdre, Grenache · Bandol, Provence · France — 8–10°C

For a 100% Provencal match with this Saint-Tropez dessert, Bandol rose brings freshness and character.

Champagne Demi-Sec

sparkling · Chardonnay, Pinot Noir · Champagne · France — 7–9°C

Demi-sec Champagne accompanies the brioche notes and pastry cream of tropezienne.

Muscat de Beaumes-de-Venise

white · Muscat à petits grains · Rhône Sud · France — 8–10°C

Beaumes-de-Venise Muscat (Muscat à Petits Grains from Vaucluse, late-harvest fortified to 15° on must to preserve natural 110g/L sugar) — Muscat grape, candied orange, honey and white flowers form the Mediterranean classic for tarte tropézienne; shares the sunny Provençal terroir of Saint-Tropez, orange-blossom echoing that perfuming the mousseline pastry cream or pearl-sugar brioche.

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