Wine pairings for

What wine pairs with glace au gingembre?

Here are 3 recommended wine pairings for glace au gingembre. Click the button below to explore all options on the Verso app.

Gewurztraminer Vendanges Tardives

white · Gewurztraminer · Alsace · France — 10–12°C

Late-harvest Gewurztraminer already contains ginger notes — an obvious aromatic match for the ice cream.

Riesling Auslese

white · Riesling · Mosel · Allemagne — 8–10°C

Auslese Riesling's tense acidity balances the ginger heat and the ice cream sweetness.

Moscato d'Asti

sparkling · Muscat · Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° and 100g/L residual sugar) — peach, sweet orange, rose and light bubbles lightly accompany candied-ginger ice cream; sweet orange echoing the diced candied ginger, fine bubbles soothing the heat of fresh grated ginger infusing the cream, 5.5° alcohol not amplifying the gingerol piquancy.

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