What wine pairs with accras?

Here are 3 recommended wine pairings for accras. Click the button below to explore all options on the Verso app.

Muscadet Sèvre-et-Maine

white · Melon de Bourgogne · Loire · France — 8–10°C

Crisp, saline Muscadet accompanies fried cod like a squeeze of lemon.

Champagne Brut

sparkling · Pinot Noir, Chardonnay · Champagne · France — 7–9°C

Champagne bubbles and acidity cut through the frying fat with distinction.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Picpoul, literally "lip-stinger," offers the perfect acidity for crispy fritters.