Wine pairings for

What wine pairs with accras?

Here are 3 recommended wine pairings for accras. Click the button below to explore all options on the Verso app.

Muscadet Sèvre-et-Maine

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet Sèvre-et-Maine sur lie (Melon de Bourgogne, Nantes) — bright iodine and lime accompany the cod fritters like a squeeze of lemon, salinity amplifying the cod and acidity cutting frying fat.

Champagne Brut

sparkling · Pinot Noir, Chardonnay · Champagne · France — 7–9°C

Champagne bubbles and acidity cut through the frying fat with distinction.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Picpoul de Pinet (Languedoc salt lagoons), literally "lip-stinger" — sharp acidity for crispy fritters, Mediterranean salinity echoing the cod and cutting frying fat.

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