Food pairings for
Here are 3 dish ideas to cook with a Volnay. Ideal for: Gastronomic dinner, autumn game meal, Burgundian occasion.
Roast pheasant
The Pinot's finesse respects the fine pheasant flesh without crushing it.
Duck à l'orange
The Pinot's acidity cuts the duck's fat, its red fruits relaunch the zest.
Duck breast
Volnay's silky touch wraps the pink flesh and crispy skin.