Food pairings for
Here are 3 dish ideas to cook with a Saint-Aubin. Ideal for: Gastronomic dinner, celebration meal, Burgundian table.
Pan-seared scallops
The lemony tension cuts the sweet softness of the scallop flesh.
Fish with beurre blanc
Chardonnay and beurre blanc, historic pairing: weight against weight.
Roast Bresse poultry
The wine's buttery roundness wraps the tender flesh and golden roasting juices.