Food pairings for
Here are 3 dish ideas to cook with a Vermentino di Gallura. Ideal for: Seaside lunch, seafood cuisine.
Grilled lobster
The saline, mineral Vermentino with Mediterranean shellfish.
Fregola with clams
Classic Sardinian pairing of toasted grain, clams, and local wine.
Bottarga (cured fish roe)
The wine's salinity and the bottarga's brininess echo each other.