Food pairings for
Here are 3 dish ideas to cook with a Cannonau di Sardegna. Ideal for: Traditional Sardinian meal, village celebration.
Porceddu (Sardinian suckling pig)
Ripe fruit and supple tannins accompany crispy skin and tender flesh.
Pecorino sardo cheese
Local sheep cheese softens tannins and amplifies fruit.
Malloreddus with sausage
Saffron and sausage in Sardinian pasta harmonise with Grenache.