Food pairings for
Here are 3 dish ideas to cook with a Pedro Ximénez (PX). Ideal for: Dessert, after-dinner contemplation.
Vanilla ice cream
PX poured over ice cream is an iconic Spanish dessert.
Sticky toffee pudding
The wine's date, fig, and molasses aromas blend with the cake.
Pan-seared foie gras
PX's sugar and acidity cut through the foie gras fat.