Food pairings for
Here are 3 dish ideas to cook with a Pedro Ximénez. Ideal for: Dessert, blue cheeses, after dinner.
Vanilla ice cream
Poured directly over vanilla ice cream — the quintessential decadent Spanish pairing.
Chocolate fondant
Ultra-sweet PX with its raisin and molasses notes embraces the chocolate.
Blue cheese
The sweet-salty contrast between PX and blue cheese is spectacular.