Food pairings for
Here are 3 dish ideas to cook with a Rivesaltes Ambré. Ideal for: Catalan dessert, Roussillon end-of-meal.
Crema catalana
Caramel and dried fruit notes extend the Catalan dessert.
Roquefort
Residual sugar and oxidation contrast with the blue cheese's salt and tang.
Walnut tart
Rancio and dried fruit notes harmonise with walnuts.