Food pairings for
Here are 3 dish ideas to cook with a Côtes du Roussillon Villages. Ideal for: Catalan meal, summer barbecue, Mediterranean dinner.
Lamb couscous
The wine's sun-drenched power holds against mutton and North African spices.
Wild boar stew
The firm tannins and garrigue wrap the long-cooked red wine sauce.
Grilled lamb chops
Pepper and garrigue extend the Provençal herbs on the grilled meat.