Food pairings for
Here are 3 dish ideas to cook with a Rasteau. Ideal for: Grand Rhône Valley meal, Provençal winter cuisine.
Braised lamb shoulder
Rasteau's power and jammy fruit melt over the pulled lamb.
Thyme-grilled meats
Ripe Grenache and wine herbs amplify the thyme of the grill.
Black tapenade
The wine's black olive notes mirror the tapenade.