Food pairings for
Here are 3 dish ideas to cook with a Lirac. Ideal for: Châteauneuf alternative, Rhône Valley meal.
Beef daube
Silky tannins and dark fruit support the long-simmered stew.
Herb lamb chops
The wine's garrigue notes resonate with Mediterranean herbs.
Tapenade on toast
Grenache fruit complements the olive bitterness.