Food pairings for
Here are 3 dish ideas to cook with a Pinot Gris orange (Alsace). Ideal for: Traditional Alsatian cuisine, winter dinner, cheese pairing.
Royal sauerkraut
Orange Pinot Gris has the richness to carry smoked meats and sausages, and the acidity to cut through sour cabbage.
Farmhouse Munster
The canonical regional pairing amplified: maceration adds tannin that balances the powerful Munster character.
Tarte flambée
The oxidative structure and texture of orange Pinot Gris embrace the cream, bacon, and onion of flammekueche.