Food pairings for
Here are 3 dish ideas to cook with a Pinot Gris d'Alsace. Ideal for: Autumn meal, traditional cuisine.
Semi-cooked foie gras
The smoky richness of Pinot Gris elevates the foie gras.
Flammekueche (tarte flambée)
A classic regional pairing with crème fraîche and bacon.
Sweetbreads with mushrooms
The wine's smoky, buttery side accentuates the woodland flavours.