Food pairings for
Here are 3 dish ideas to cook with a Pacherenc du Vic-Bilh. Ideal for: Southwest French cuisine, Béarn table.
Cassoulet
The regional white option for cassoulet: Pacherenc tension slices the confit, yellow apple wrapping Tarbais beans.
Landes salad
Pacherenc holds the foie gras and smoked breast of the Landaise, freshness defatting the confit gizzards.
Béarn garbure
Pyrenean peasant soup: Pacherenc accompanies the garbure in regional spirit, candied citrus extending the confit.