Food pairings for
Here are 3 dish ideas to cook with a Cahors. Ideal for: Rustic meal, winter dinner, convivial table.
Duck confit
The power of Malbec faces the generous duck fat — a South-West terroir pairing.
Cassoulet
A robust terroir pairing for a robust dish: pulses, confit meats and powerful wine.
Bone-in rib steak
Cahors with its bold tannins and dark fruit is a natural companion for grilled red meats.