Food pairings for
Here are 3 dish ideas to cook with a Margaret River Cabernet-Merlot. Ideal for: Big dinner, red meats, aging (improves 10+ years).
Prime rib
Australia's Bordeaux blend — Margaret River produces Cabernet-Merlot blends that rival top Bordeaux.
Herb-crusted lamb
Structured tannins and a fresh finish embrace lamb.
Aged cheeses
Leather and tobacco notes answer long-finishing cheeses.