Food pairings for

What dishes pair with Margaret River Sémillon-Sauvignon Blanc (SSB)?

Here are 3 dish ideas to cook with a Margaret River Sémillon-Sauvignon Blanc (SSB). Ideal for: Aperitif, summer lunch, modern Asian cuisine.

Seafood

Margaret River's iconic SSB blend: Semillon structure and Sauvignon zest for prawns and oysters.

Thai salad

Herbal, citrus notes embrace coriander and lemongrass.

Raw fish, sashimi

Pure freshness for delicate raw fish.