Food pairings for
Here are 3 dish ideas to cook with a Loupiac. Ideal for: Aperitif with foie gras, fruit dessert, end of meal with blue cheese.
Pan-seared foie gras
The wine's sugar balances the foie gras' fatty richness in the classic Southwest pairing.
Roquefort
The sweet-salty opposition between the sweet wine and the cheese's blue veins is a classic.
Apricot tart
The wine's candied apricot answers the dessert's cooked fruit directly.