Food pairings for
Here are 3 dish ideas to cook with a Irouléguy. Ideal for: Traditional Basque meal, village celebration.
Axoa (Basque veal hash)
Basque wine naturally accompanies Basque dish: tannins and Espelette pepper.
Piperade
Piperade's warm spices pair with Tannat's fruit and tannins.
Ossau-Iraty cheese
Classic regional pairing: Basque sheep cheese softens the Tannat.