Food pairings for
Here are 3 dish ideas to cook with a Txakoli Rosado. Ideal for: Pintxos in San Sebastián, Basque aperitif.
Prawn pintxos
Rosé's liveliness and slight fizz accompany seafood pintxos.
Fresh Cantabrian anchovies
Wine's saline acidity extends the briny anchovy flavour.
Piquillo pepper salad
Rosé fruit complements the sweetness of piquillo peppers.