Food pairings for
Here are 3 dish ideas to cook with a Fitou. Ideal for: Languedoc winter meal, peasant cuisine.
Cassoulet
Tannic richness and dark fruit stand up to the confit and beans.
Herb-roasted leg of lamb
The wine's garrigue notes resonate with the lamb herbs.
Toulouse sausage
Generous fruit and wine structure complement the sausage fat and spices.