Food pairings for
Here are 3 dish ideas to cook with a Fitou. Ideal for: Mediterranean winter meal, slow-cooked Southern dishes.
Cassoulet
The regional pairing: Fitou and cassoulet share the same Languedoc-Roussillon terroir — firm tannins for the confit, garrigue for the beans.
Provençal daube
Fitou's Carignan-Grenache extends the slow-cooked southern red-wine sauce, tannins holding the braised meat.
Lamb tagine with prunes
Fitou's dark fruit and spice answer the prunes and cumin of the tagine — Mediterranean aromatic bridge.