Food pairings for
Here are 3 dish ideas to cook with a Picpoul de Pinet. Ideal for: Seaside, terrace, seafood.
Bouzigues oysters
A perfect regional pairing: the bright, saline Picpoul from the Thau basin with the neighbouring oysters.
Mussels
The acidity and freshness cut through the moules marinières broth.
Octopus salad
A simple, straightforward Mediterranean wine for seafood.