Food pairings for
Here are 3 dish ideas to cook with a Coteaux du Layon. Ideal for: Refined apéritif, foie gras, blue cheese, fruit dessert.
Pan-seared foie gras
The acidity of sweet Chenin cuts foie gras's richness while echoing its stone-fruit notes.
Apple tart
The local match: the wine's quince and the tart's apple wrap together.
Roquefort
The Layon's sugar balances the salt of blue cheese — a classic sweet-savoury match.